W

F

Spicy Thai rice prawns crackers a baskets

STARTER

TRENDY

NUTS

W

1 . Mixed Hors D'oeuvres - for 2 people minimum order

มิคซ์ สตาร์ทเตอร์ ฮอเดิฟร์

STARTER

A selection of classic favourites including grilled chicken satay, chicken & prawns on sesame toast, vegetable spring roll ,vegetable Tem Pura, deep fried chicken wings with a variety of dipping sauces.

NUTS

W

2. Grilled Chicken Satay.

ไก่ สะเต๊ะ

STARTER

Marinated chicken on skewers ,carefully grilled & served with homemade peanut sauce & cucumber relish sauce.

W

M

E

3. Thai Kha-Nom-Jeeb

ขนมจีบ

STARTER

Homemade Thai Dimsum Dumpling mixed with minced pork and prawns,water chesnut,coriander root steamed in a wonton wrapped served with sweet soya vinaigratte dressing and topped with fried garlic chopped fried .

W

4. Spring Rolls

สปริงโรล

STARTER

Homemade with Vermicelli, shredded cabbage, onion & carrot wrapped in rice paper & deep fried served with sweet chilli sauce.

W

M

5.Dance Squids

ปลาหมึกแด็นส

STARTER

Lightly floured squid deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion & finely sliced chilli served with Srira- cha chilli sauce

NUTS

W

6. Dragons Eggs

เต้าหู้ทอด

STARTER

Crispy tofu pockets stuffed with potatoes ,Garden peas ,sweet corns,seasoned vegetables and served with tamarind roasted peanut sauce.

TRENDY

NUTS

W

F

7. Prawns Tem-Pura

กุ้ง เทมปูระ

STARTER

Lightly battered and deep fried & served with a sweet chilli sauce

TRENDY

W

F

E

8. Thai Fish Cake

(Tod Mun Pla) ทอดมันปลา

STARTER

Very popular lightly spiced Thai fish cake, deep fried & served with a sweet chilli sauce.

W

9. Peek Gai Tod.( Chicken Wing)

ปีกไก่ทอด

STARTER

Chicken wing ,marinate in seasoning sauce and deep fried served with sweet chilli sauce and topped some fried garlic and corianders.

NUTS

W

F

10. Prawn & Chicken on Sesame Toast

ขนมปังไก่กุ้ง

STARTER

Deep fried minced prawns & chicken with garlic, pepper & coriander root served with sweet chilli sauce

W

M

11A. Pork Spareribs

ซี่โครงหมูทอดคลุกซอส

STARTER

Slow-cooked pork ribs tossed with Thai herbs and deep fried round up with homemade charming Thai kitchen sauce garnish spring onion.

Thai Corn Fritters

ทอดมันข้าวโพด

STARTER

Deep-Fried sweetcorn with homemade sweet chilli charming Thai kitchen sauce .

7a. MIxed Vegetables Tem-Pu-Ra

STARTER

lightly battered and deep fried ,served with a aweet chilli sauce .

TRENDY

MEDIUM SPICY

F

12. SoupTom Yam.

SOUPS

Trendy One of the most famousTradition Thai well known soup packed full of flavour of main Thai herb, lemon grass galangal, chilli, spiciness & the fragrantce from the herbs. choice of above.

F

13. SoupTom Kha.

SOUPS

Tradition ofThai southern styles coconut soup of galangal, lemon grass lime leave, mushroom and spring onion and choice of above

NUTS

SLIGHTLY SPICY

W

F

15. Spicy Prawns Salad

(Yam Goong Tod)

SALADS ( YAM)

Spicy prawn salad with Thai herbs, ginger, lemongrass, kaffir lime leaves & cashew nuts.

NUTS

SLIGHTLY SPICY

F

16. Papaya Salad (Som Tam Thai)

(Som-Tam-Thai )

SALADS ( YAM)

Very popular spicy salad with green papaya, carrots, garlic & long beans mixed with ground peanuts & lime vinegar syrups.

W

F

M

E

17. Khao-Pad-Charming Thai /with Chicken

( Khao -pad-Rod-Fai)

SALADS ( YAM)

Old stylesThai fried Rice with eggs ,special sweet dark soy sauce , vegetable ,spring onion and with chicken.

TRENDY

NUTS

SLIGHTLY SPICY

F

E

18.Pad Thai Noodle

ผัดไท (Charming Thai kitchen styles)

NOODLES / FRIED RICE

The famous Thai rice noodles stir-fry with egg, spring onion chives home made Pad Thai sauce ,coconut milk and bean sprouts serve with ground peanuts.

VERY SPICY

F

19. Udun Noodles Pad Kee Moa /Beef

อูโด้ง ผัดขี้เมา

NOODLES / FRIED RICE

Hot drunken UDUN noodles with basil and chilli, peppers, onion.

W

F

M

E

20. Singapore Noodles/Chicken

NOODLES / FRIED RICE

Stir-fry egg with fine soft vermicelli noodles tossed in coconut cream, a light curry powder, carrots & bean sprouts

F

M

E

21. Eggs Noodles/Mixed Vegetables

NOODLES / FRIED RICE

Stir-fried with eggs a dash of soy sauce, spring Onion & bean sprouts

NUTS

W

F

M

E

22. Special Fried Rice ( kao pad-sapparot)

(Kao Pad-Sapparot)

NOODLES / FRIED RICE

With pineapple fried rice with egg, raisins, cashew nuts & Prawns.

25. Gaeng Ka-Ree Thai Yellow Curry

แกงกะหรี

CURRIES DISHES

Authentic Thai yellow curry with a creamy coconut milk base with Potato & choice of above for side dishes .

26.Gaeng khua Curry

แกงคั่ว

CURRIES DISHES

Traditional Southern of thai style, cooked with Gaeng Khua curry paste,bamboo shoots,courgettes,bell pepper,aubergine & coconut milk with choice of above of side dishes.

27.Thai Green (Gaeng Khiew Wan)

แกงเขียวหวาน

CURRIES DISHES

The ubiquitous and famous Thai green curry pasted with coconut milk, Bell pepper, aubergine, bamboo shoots,courgettes,kaffir lime leaves. please choose above of side dishes.

28. Mas-Sa-Man Curries Beef

แกงมัสมั่น

CURRIES DISHES

Slowed cooked beef Mas-saman mild spiced southern of Thai curry with coconut milk, onion, potato & Peanuts and garnished with fried shallots. please choose above of side dishes

29. Thai Red Panaeng Curries (Gaeng Pa-naeng)

แกงแพนง

CURRIES DISHES

An aromatic thick creamy red Penang curry sauce simmered in coconut milk cream flavoured, bell peppers ,kaffir lime leaves ,red chilli and basil leaves .

30. Thai Hot & Sour yellow Curries (Geang Som)

แกงสัมใต้

CURRIES DISHES

Popular Traditional southern hot & sour curry with shrimp paste, Tamarind, turmeric & mixed vegetable ,cook without coconut milk.

TRENDY

MEDIUM SPICY

F

31. Thai Red Curries (Gaeng-Pead)

แกงแดง

CURRIES DISHES

The ubiquitous and famous Thai red curry or Thai green curry pasted with coconut milk, Bell pepper, aubergine, bamboo shoots,courgettes,kaffir lime leaves. please choose above of side dishes.

33. Duck Tamarind (Pead Ma Kham)

เป็ด มะขาม

DUCK DISHES

Tangy tamarind sauce, onion, peppers, crispy shallot, spring onion & coriander.

34. Duck Red Curry

แกงเผ็ด โรส ดั๊ก

DUCK DISHES

Dressed in creamy red curry sauce, coconut milk, Thai sweet basil, cherry tomatoes & pineapple chunks.

35. Duck Black Pepper

เป็ด พริกไท ดำ

DUCK DISHES

Slice of roasted duck stir fried with black pepper sauce, onion, green and red pepper & spring onions.

36. Duck Khua Gling

เป็ด คั่วกลิ้ง

DUCK DISHES

Slice of roasted duck stir-fried with gang khua curry paste,find beans ,gra- chai roots , kaffir lime leaves,sweet basil leaves, coconut milk and fresh chili,

MEDIUM SPICY

F

M

40. Pla-Seabass Neung Ma-Naw.

ปลา นึ่งมะนาว

CHEF 'S SPECIALS

Steamed seabass fillet with lemon, garlic chilli sauce served with vegetables.

W

M

42. Pla Seabass Neung Khing.

ปลานึ่ง ขิง

CHEF 'S SPECIALS

Steamed sea bass fillet with soy sauce, spring onion ,mushroom , garlic& ginger.

TRENDY

SLIGHTLY SPICY

W

44. Pla Seabass Sam Rod sweet chilli sauce .

ปลา สามรส

CHEF 'S SPECIALS

Deep fried crispy sea bass fillet ,cocked with sweet chilli & sour sauce served with vegetable on side.

VERY SPICY

W

M

45. Pla Seabass Pad Char .

ปลา ผัดฉ่า

CHEF 'S SPECIALS

Sliced and Deep fried crispy sea bass fillet stir-fried with Gra-chay root, young corn peppers ,oyster soy sauce & a lot of species Thai herbs ,vegetables on side.

TRENDY

W

46. King Prawns Tarmarind Sauce (Goong Makham)

กุ้ง มะขาม

CHEF 'S SPECIALS

Fried King prawns with tamarind sauce & coriander sprinkled garnish with crispy shallot, served on bed vegetables.

TRENDY

SLIGHTLY SPICY

W

F

47. Chu- Chee Curry Sauce King Prawns

กุ้ง ฉู่ฉี่

CHEF 'S SPECIALS

Deep fried Giant king prawns or crispy seabass topped with a mild chu-chee red curry creamy sauce & finely sliced kaffir lime leaves.

W

F

M

51. Pad Khing Ginger

ผัดขิง(Click to select your meats)

STIR-FRIED (PAD)

Stir-Fried sliced of ginger, bell peppers, spring onion, oyster soy sauce & mushrooms.

TRENDY

VERY SPICY

W

F

M

52. Pad Gra-Praw Basil

ผักกระเพรา (Click to select your meats)

STIR-FRIED (PAD)

Stir-fried chilli, garlic, red pepper, green pepper,oyster soy sauce with onion ,spring onions & basil leaves.

TRENDY

NUTS

W

F

M

53. Pad Cashew Nut Him-Ma-Paan

ผัดเม็ด (Click to select your meats)

STIR-FRIED (PAD)

Stir fried with garlic, oyster soya sauce, red peppers, green peppers with onion , roasted cashew nut & roasted dried chilli mild.

SLIGHTLY SPICY

W

F

M

54. Pad Capsicum oyster sauce.

ผัดพริกสด (Click to select your meats)

STIR-FRIED (PAD)

Stir- fried with capsicum, fresh chilli, onion, Spring onion, oyster soya sauce

SLIGHTLY SPICY

W

F

M

55. Pad Prig Thai Dam Sauce

ผัดพริกไทดำ

STIR-FRIED (PAD)

Stir-fried with oyster sauce, red pepper, green pepper, onion & black pepper

56. Pad Priaw Wan Sauce.

ผัดเปรี้ยวหวาน (Click to select your meats)

STIR-FRIED (PAD)

Thai style stir-fried sweet & sour sauce, cucumber, tomatoes, onion, & pineapple.

W

F

M

57. Pad Oyster Sauce

ผัดน้ำมันหอย(Click to select your meats)

STIR-FRIED (PAD)

Stir-Fried with mushroom, red pepper, green pepper, carrots & spring onion.

SLIGHTLY SPICY

W

F

M

58. Pad Ta-Krai-Lemongrass sauce.

ผักตะไคร้(Click to select your meats)

STIR-FRIED (PAD)

Stir-fried Fresh lemongrass, garlic with Soy sauce ,curry past

59. Pad Garlic Sauce (Tod Gra-Tiam)

ผักทอดกระเทียม (Click to select your meats)

STIR-FRIED (PAD)

Stir-fried with garlic,oyster soy sauce & pepper powder garnishes with corianders.

61. Steamed Jasmine Rice (Khao Sauy)

ข้าวสวย

SIDE DISHES & VEGETABLES

63. Coconut Rice (Khao Ka-ti)

SIDE DISHES & VEGETABLES

ข้าวกะทิ

64. Eggs Fried Rice (Khao-Pad-Khai)

ข้าวผัดไข่

SIDE DISHES & VEGETABLES

65. Plain boiled Rice Noodles..

เส้นก๋วยเตี๋ยวลวก

SIDE DISHES & VEGETABLES

VEGETARIAN MAIN DISHES

W

M

67. Pad Pak-Raum-Mid

ผัดผักรวม

SIDE DISHES & VEGETABLES

Assorted vegetables stir-fried with garlic and soy sauce.

VEGETARIAN MAIN DISHES

W

M

68. Pad Broccoli & Carrot

ผัดบรอ็คลี่ แคร์ร็อด

SIDE DISHES & VEGETABLES

Flash stir-fried with crushed garlic and light soy sauce to seal flavours.

69.Fried Chips salt and pepper

ชิป ฟราย

SIDE DISHES & VEGETABLES